Jeannie Hunter, Regional Director for the Society of St. Andrew in Tennessee, gives us a crash course in food waste.View
Tallu Quinn, executive director of the Nashville Food Project, discusses the trend of a dissipating awareness of our common story and of the common good.View
Group discussions give you a chance to discuss and learn more about a topic. Groups can be public for everyone to see, or they can be private (coming soon) between you and those whom you invite. For more information about group discussions, read our discussion guide.
The Activity page shows you what new experiences are available on Moyo. Whether there is a newly posted Guide, Encounter, Reflection, or Action or someone started a discussion thread, you will see them here and can navigate to these experiences.